Consulting

OUR CONSULTING

In hospitality industry,Chef Happy Singh gently guide through the planning proceChef Happy singh brings solutions to food business setup and facilitates the maximum Return on investment to the client .With an experience of 10 years ss to make informed decisions. His end to end consulting right from conception to implementation to operations set up has benefited his clients across the globe.

HOSPITALITY CONSULTANCY

MENU AND KITCHEN

• Conceptualization & designing of menus

• Kitchen planning as required

• Technical support for equipments

• SOPS

• Kitchen Staffing & Training

• Research analysis of menus as per city

RESTAURANTS & CAFÉ

•Ambience designing

•Standard of French service

•Ideas

•SOPS

•Cutlery Selection as per Menu

•Service Managing & Training

ANCILLARY CONSULTING

•Wedding Menus

•Railway menu

•Airline menus